fruit browning
8 Kitchen Hacks That Smash Fruit Browning Myth
In tests, a citrus-juice spray can keep sliced apples fresh for up to 48 hours, making it the fastest way to stop fruit browning. By creating an acidic barrier, the enzyme polyphenol oxidase is deactivated, preserving color and texture for meals and snacks. Kitchen Hacks: How to Stop Fruit Browning